Are you a fan of anything lemony? Then you must try making lemon curd! This versatile and tangy spread can be used in a variety of dishes, both sweet and savory. In this article, we will cover the basics of making lemon curd, as well as provide some delicious recipes that highlight its unique flavor. From fluffy pancakes to creamy pasta sauces, your taste buds are in for a treat with these creative recipe ideas! Plus, we’ll share some other surprising ways to use lemon curd beyond just spreading it on toast or scones. So get ready to add some brightness to your meals with Lemon Curd 101.
Lemon Curd 101
If you love tangy, creamy and citrusy flavors in your desserts, then Lemon Curd is a perfect recipe for you. It’s a classic British dessert spread that can be used as a filling or topping in various desserts such as tarts, cakes, trifle, etc.
What is lemon curd?
Lemon curd is a smooth creamy mixture made with sugar, eggs, butter and freshly squeezed lemon juice and zest. It has a consistency similar to custard but denser. The egg yolks in the recipe give lemon curd its yellow color.
How to make lemon curd?
- In a mixing bowl whisk together sugar and lemon zest until it becomes aromatic.
- Add softened butter and cream together until lightened yellow and fluffy.
- Add eggs one at a time until fully incorporated.
- Mix in fresh squeezed lemon juice.
- Cook the mixture on low heat while continuously stirring until it thickens enough to coat the back of your spoon.
- And finally strain through fine-mesh strainer into jar let cool before refrigerating.
Tips for storing lemon curd
- The Lemon Curd will continue to thicken as it cools down. So don’t worry if it seems thin when hot.
- Cover the surface of your container with plastic wrap so no air gets in which prevents skin from forming on top of the Lemon Curd.
- You can store homemade Lemon Curd safely stored up in an air-tight container for up to two weeks if refrigerated below 40°F (4°C).
Use these tips when making Lemon Curd to perfect the tangy flavor and texture!
Sweet Recipes with Lemon Curd
If you’re a fan of lemon desserts, then adding lemon curd to your recipes will take them to the next level of deliciousness. Here are four sweet recipes you can make using lemon curd:
Lemon Curd Tart
A tart is a popular dessert that consists of a pastry crust and a filling. With lemon curd, the tart becomes tangy and sweet at the same time. You only need four ingredients to make this recipe – store-bought pie shell or homemade crust, eggs, sugar, and freshly squeezed lemon juice.
Lemon Curd Cake
The beauty of adding lemon curd to cakes is that it adds extra moisture and flavor. The cake itself can be simple, like vanilla or pound cake since the lemon curd will give it the complexity it needs. You can pour it into the center after baking or swirl it through frosting for an added tangy touch.
Lemon Curd Ice Cream
Homemade ice cream is always superior when compared to store-bought ones—even more so when you add some handmade citrus zest within making Lemon curd ice-cream! Custard base churned until frozen solid makes one dish summer – friendly.
Lemon Curd Cheesecake Bars
These bars are perfect for serving at any gathering because they are easy to make in advance and keep well in the refrigerator. Adding layers of texture just makes life worth living! Starting with digestive biscuits combine butter & press down instead put cheese mixture spread on top bake. Keep this cool-filled up by spreading luscious homemade sour-sweet balance!
- If you love sweets but want something different than chocolate or caramel, try these recipes with lemon curd!
- Lemon curd is a versatile ingredient that can be used in many other desserts than listed above.
Savory Recipes with Lemon Curd
If you think that Lemon Curd is just for sweet treats like cakes and tarts, think again! This versatile ingredient can also be used to add a zesty twist to your savory dishes. Here are some mouth-watering recipes that showcase how delicious Lemon Curd can be when combined with other savory ingredients:
Lemon Curd Chicken
- 4 boneless chicken breasts
- 1/3 cup Lemon Curd
- 2 tablespoons olive oil
- Salt and pepper to taste
To make this scrumptious dish, start by preheating your oven to 400 degrees Fahrenheit (200C). Coat the chicken breasts with olive oil and season them with salt and pepper. Then place the seasoned chicken in a baking dish lined with parchment paper. Brush each piece of chicken generously with a layer of lemon curd. Bake in the preheated oven for about 25-30 minutes or until cooked through.
Lemon Curd Glazed Salmon
- 4 salmon fillets (6-8 oz each)
- 1/4 cup Lemon Curd
- 1 tablespoon honey
- Salt and pepper to taste
This tangy recipe requires no less than four succulent salmon fillets! In a small bowl mix together honey, lemon curd, salt, and black pepper. Place the filets onto foil-lined baking sheet flesh side up; then spoon over half the glaze on top of the fish while leaving enough room around each fillet so that it bakes evenly without touching another one nearby. Roast it in an oven under medium heat for around 15-20 minutes, or until the complete cooking process comes to an end. Once done, spread over the remaining glaze before serving it hot.
Lemon Curd Bruschetta
- 6 slices of French bread, toasted
- 1/2 cup Lemon Curd
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely diced
- 1 tablespoon basil leaves, chopped
- Salt and pepper to taste
This simple yet tasty bruschetta is perfect for a quick mid-day meal. Combine cherry tomatoes with onions in a small bowl along with some salt and pepper flavoring. Cut six thick slices of fresh French bread & toast them correctly on both sides until they produce satisfying crunchiness under your teeth. After mixing the Lemon curd sauce in a separate container using one tablespoon each of white vinegar and honey along with garlic cloves for added punchy tangs to your taste buds; add in Basil leaves and stir it gently as not to disrupt the consistency too much. Spread lemon sauce over the top right here paste used earlier across all slices instead evenly towards every edge then spoon tomato mixture onto each slice next adding roughly ½ tbsp per section.
Lemon Curd Salad Dressing
- 1/2 cup Lemon Curd
- 1 clove garlic minced
- salt (to taste)
- pepper (to taste)
- Honey: 4 tablespoons | Red Wine Vinegar: 3 tablespoons | Olive Oil: 4-5 tablespoons | Water: 1-2 tablespoons
This delicious and flavorful salad dressing recipe can be made in under five minutes! To make it, mix together all the dressing ingredients till you get a smooth mixture. Add lemon curd on top of the mixture present earlier in small parts and make sure to blend evenly until everything is well-mixed.
These savory Lemon Curd recipes are an easy way to boost your meal’s flavor profile without being too sweet or sour. Give them a try next time you are feeling adventurous in the kitchen!
Other Uses for Lemon Curd
Lemon Curd Buttercream
One delicious way to incorporate lemon curd into your baking is by making lemon curd buttercream. This tangy and sweet frosting pairs perfectly with vanilla, coconut, or even chocolate cake. To make the frosting, simply beat together softened butter, powdered sugar, and homemade or store-bought lemon curd until light and fluffy.
Lemon Curd Yogurt Parfait
If you’re looking for a quick and easy breakfast or snack option that’s healthy as well as tasty, try making a lemon curd yogurt parfait. Simply layer Greek yogurt, granola, fresh berries or diced fruit of your choice along with a dollop of homemade or store bought lemon curd in a glass jar. Top it with some honey drizzle and enjoy!
Lemon Curd Thumbprint Cookies
Another treat you can make using lemon curd is thumbprint cookies! These soft and chewy cookies are perfect for any occasion – from an afternoon tea party to dessert after dinner. All you need is a simple cookie dough recipe (butter, sugar, eggs, vanilla extract, baking powder) rolled into balls then press the centers down before baking them. Once they’re cooled slightly, fill the center divots with spoonfuls of homemade or store bought lemon curd.
- Lemon Curds can be used as pancake toppings
- Incorporate Lemon Curds when making French Toasts
- You can use Lemon Curds inside crepes filling
In conclusion, it’s easy to see why lemon curd has become such a beloved ingredient in the culinary world. Its vibrant flavor adds depth and complexity to any dish it’s included in. Whether you’re baking up something sweet or whipping together a quick savory sauce, incorporating homemade lemon curd is sure to elevate your creations to new heights.
1. What is the difference between lemon curd and regular butter?
Lemon curd is made with eggs whereas butter is not.
2. How long does homemade lemon curd last?
Homemade lemon curd can be stored in an air-tight container for up to 2 weeks.
3. Can I substitute lime juice for the lemons?
Yes! Lime juice can be used instead of lemons for a similar bright citrus flavor.
4. Can I make this recipe vegan-friendly?
Yes! Simply replace the eggs with aquafaba (the liquid from a can of chickpeas) as an egg substitute.
5. What is Devonshire cream and how does it pair with Lemon Curd?
Devonshire cream is a thickened cream traditionally served alongside scones in England-like desserts . It pairs very nicely with tangy flavors like those found in Lemon Curds – adding much-needed richness and sweetness.