What Cheese to Use for Birria Tacos: A Guide to the Best Cheeses for Your Next Taco Night

Birria tacos have taken the culinary world by storm, and for a good reason. They are delicious! But with so many variations and options available, it can be hard to figure out what cheese goes best with them. In this article, we will dive deep into the world of Birria tacos and their cheese pairings.

We will explore traditional cheese options like fresh cotija or queso fresco and unique ones such as aged manchego or even gruyere. We’ll also talk about how to serve your cheeses alongside your Birria tacos for maximum enjoyment.

Lastly, we will address some common queries surrounding Birria tacos’ coveted dish and its cheesy complement.

What are Birria Tacos?

If you haven’t tried birria tacos yet, you’re missing out! Birria taco is a Mexican dish that has been gaining popularity in recent years. These tacos are made with tender slow-cooked meat, usually beef or goat, which is then served on a tortilla with cilantro and onion. But what makes this dish unique is the rich and flavorful sauce that accompanies it.

Brief History of Birria Tacos

Birria tacos are believed to have originated in Jalisco, Mexico. Traditionally, they were prepared using goat meat as the main ingredient. However, beef birria has become more popular over time due to its milder flavor and easier availability.

The dish was originally created by Mexican shepherds who needed a way to preserve their meat while traveling for long periods of time. They would slow-cook the meat with different spices until it became tender enough to eat with just a few simple ingredients.

Importance of Cheese in Birria Tacos

Cheese plays an important role in birria tacos as it helps balance out the richness and spice of the dish. Oaxaca cheese or queso fresco are the most commonly used cheeses that go into birria tacos.

This type of cheese gives these already delicious tacos an extra layer of creaminess that combines beautifully with the spicy broth from the meat along with tangy taste of cilantro and onion.

  • In summary: Birriia tacos is a traditional Mexican treasue originating from Jalisco region made mainly of slow cooked beaf/goat paired up with flavorful spices on soft tortilaa shells topped offwith mouthwatering cilldenro, onion accompanied by some fresh cotija cheese.
  • What Cheese to Use for Birria Tacos

    Birria tacos are all the rage right now, and for good reason. They’re packed with flavor and are incredibly versatile. But when it comes to adding cheese to your Birria tacos, what do you choose? Here’s an overview of different cheese options:

    Traditional Cheese Options

    • Cotija Cheese: This salty Mexican cheese is a classic choice for Birria tacos. It’s crumbly and adds a nice texture to your taco.
    • Oaxaca Cheese: A semi-soft, stringy cheese that’s perfect for melting over your Birria meat.
    • Anejo Enchilado: This dry, crumbly cheese has been rubbed with paprika or chili powder, which gives it a slightly spicy kick.

    Unique Cheese Options

    • Gouda Cheese: Gouda is an unusual but delicious option that adds a smoky element to your taco. Smoked Gouda would be great too!
    • Chevre Cheese: If you’re looking for something more tart and tangy than Cotija, try goat cheese. It’s soft and creamy texture go well with Birria flavors.
    • Brie Cheese: For those who want their Birria carne melted in some gooey goodness will like brie on top of their meat among other cheeses.
    • How to Choose the Right Cheese for Your Birria Tacos

      The best way to choose the right cheese for your Birria tacos is by experimenting – try out different types of cheeses until you find one that complements your taco the best. You can think about the flavors and texture of your Birria, whether you want to add some spiciness or creaminess, maybe both. Maybe an option in between that gives unique flavor?

      Best Cheese Pairings for Birria Tacos

      • Cotija Cheese & Salsa: The salty crumbly Cotija cheese goes very well with a spicy and tangy salsa.
      • Oaxaca Cheese & Avocado: Melting Oaxaca over Birria meat topped with avocado will give you a delicious combination of creamy textures.
      • Anejo Enchilado Cheese & Onions: The sharp heat of Anejo enchilado mixed in with onions brings on powerful side tastes within the taco.
      • Gouda Cheese & Chipotle Sauce: If smoking Gouda is used, chipotle sauce would be perfect to pair since they have distinctively smoky flavors..
      • Chevre Cheese & Cilantro: The goat tang together with cilantro would bring freshness to already vibrant taco vibes!

      Overall, cheese adds some extra flavor components to Biriia tacos making them stand out more but there are plenty of cheeses as we’ve listed that will make grande taste sensations!

      Traditional Cheese Options for Birria Tacos

      When it comes to Birria tacos, using the right cheese can make all the difference. Here are some traditional cheese options to consider:

      Queso Fresco

      • This crumbly white cheese has a mild flavor and a slightly salty taste.
      • It melts well, making it perfect for topping Birria tacos or mixing into the meat filling.
      • You can also sprinkle it over the top of your finished taco for added texture and flavor.

      Oaxaca Cheese

      • This white cheese from Mexico is soft and stringy with a mild buttery flavor.
      • It’s similar in texture to mozzarella and is often used in quesadillas and other Mexican dishes that require melting cheese.
      • Oaxaca cheese works great as an alternative to Queso Fresco on Birria tacos if you prefer more of a stretchy consistency.

      Cotija Cheese

      • This hard Mexican cheese has a crumbly texture and sharp flavor which helps add complexity to birria tacos.

      • Cotija is commonly sprinkled on top of dishes as a finishing touch due to its strong salty taste which was pairs well with rich flavors like those found in Birria Tacos.

        To use these cheeses in your birria tacos simply choose your favorite option, grate or crumble accordingly, and melt if necessary. Whether you go for the mild Queso Fresco or complex Cotija Cheese, incorporating one of these traditional Mexican cheeses is sure to enhance the flavors and overall experience of your Birria tacos.

        Unique Cheese Options for Birria Tacos

        If you’re a fan of birria tacos, then you know that the cheese is an essential part of the experience. While there are some traditional options like queso blanco or cotija, sometimes it’s fun to mix things up with some unique cheeses. Here are four options to consider:

        Monterey Jack Cheese

        Monterey Jack cheese is a semi-hard cheese that originated in Monterey County, California. It has a mild and creamy flavor that pairs well with the spiciness of birria tacos. One great way to use Monterrey jack in your tacos is to melt it on top of the meat or dip your taco into warm melted Monterey jack.

        Cheddar Cheese

        Cheddar cheese is a sharp and tangy type of cheese that originated in Cheddar, England. It’s usually orange in color, but white versions are also popular. Its bold taste stands out against the rich flavors of birria meats and spices making for an unforgettable taco experience.

        Pepper Jack Cheese

        If you’re looking for something with more heat, try pepper jack cheese which blends Monterey jack cheese with spicy peppers such as jalapeños or habaneros. Just like its milder cousin above Monterrey jack – this flavorful choice works perfectly when melted over meat.

        Feta Cheese

        If you’d prefer something salty and tangy than explore adding feta crumbles on top of Birria-tacos! Feta complements many tomato-based recipes so naturally partners well when added to Mexican-inspired dishes like these tantalizing traditional beef tacos from Jalisco.

        • To use these cheeses, simply grate them over your cooked beef Birria inside your tortilla, or melt them on top of the meat in a separate dish for dipping.
        • Don’t forget to mix and match cheese options for different flavor sensations with each taco bite.
        • Your preferences may change overtime, so try out new cheeses as they become available at your local market

        Get ready to impress family and friends with some exciting cheese choices next time you serve up birria tacos!

        How to Serve Cheese with Birria Tacos

        When it comes to serving cheese with birria tacos, there are a few different techniques you can use depending on your taste preferences. Here are some of the most popular methods:

        Cheese Melting Techniques

        • Microwaving: This is the quickest and easiest way to melt cheese for your birria taco. Simply place shredded cheese on top of your tortilla, microwave it for around 10-15 seconds, and voila! Melted cheese.
        • Baking: If you want a crispier texture, try baking your birria tacos in the oven. Add shredded cheese on top and bake at 375°F until the cheese is melted and bubbly (around 5-8 minutes).

        Cheese Topping Techniques

        • Cotija Cheese: Cotija is a popular Mexican cheese that crumbles easily. Sprinkle some cotija over your birria taco for a tangy flavor that complements the rich flavor of beef consommé.
        • Oaxaca Cheese: Oaxaca is another type of Mexican cheese that has a mozzarella-like texture. It melts beautifully and complements the spiciness of birria tacos.

        Cheese Dipping Sauces

        • Queso Dip: Queso dip is perfect for those who like their food extra cheesy. Heat up some queso dip in the microwave or stovetop and serve it alongside your birria tacos as a dipping sauce.
        • Crema: Crema is a popular Mexican sour cream that adds some tanginess to your tacos. Mix in some queso fresco with your crema for an extra cheesy dipping sauce.

        Pairing Cheese with Different Birria Taco Recipes

        • Birria de Res: For beef birria, try pairing it with Oaxaca cheese for the perfect melty complement.
        • Birria de Chivo: Goat birria goes well with crumbled cotija cheese to add extra saltiness and depth of flavor to the dish.
        • Birria Tacos Rojos: Red birria tacos pair great with shredded cheddar cheese melted on top after stuffing your taco.
        • Birria Queso Tacos: Add jack or mozzarella shredded cheese mix inside tortilla and serve as Biria Queso tacos for while keeping the traditional essence of Birra Tacos.

        In conclusion, adding cheese to your birria tacos can elevate its taste profile in many ways. From melting techniques to topping techniques, there are different ways you can add extra cheesiness to your dish. Experiment and find out what works best for you!


        Whether you prefer traditional Mexican-style cheeses or want to go a bit more adventurous with European alternatives, there’s no denying that choosing the right cheese can elevate any good birria taco experience.


        Can I use vegan cheese for my vegetarian Birra Tacos?

        Yes! There are several plant-based options available in the market today that mimic dairy-based flavors pretty well.

        Which food items are typically served alongside Birra Tacos & Cheese?

        Guacamole, Salsa, Cilantro & Onions relish (Cebolla en Curtido), Lime wedges & Chopped radishes

        Is melted Cheese okay to serve with my Birra Tacos?

        While traditionally only room temperature fresh chunks of Cheese is used along-side tBirra Tacos but serving warm version of semi-soft to medium-hard varieties won’t hurt either.

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