Mung bean is a plant in species in the legume family. It is also known as green gram, maash or mong. Most of the people of East and Southeast Asia eat this bean. People use this bean in different ways and make delicious curries. This is also my favorite one. Today I will tell you … Read more
Sometimes we want to eat something simple but also a lunchbox friendly food. I always try to make this kind of side dish with my dinner. Black bean is that kind of thing. In my kitchen, you will always find one or two can of black bean stocked in the pantry. Black bean is the … Read more
There are many refreshing drinks in this world that make us refresh. If we have any tough day and at the end of the day if we get some refreshing drinks that give us more energy for doing some hard work. Among them, my all-time favorite is Bubble tea. Bubble tea is a Taiwanese refreshing … Read more
Since my childhood, I like seafood a lot. When I was 5 years old, I had started to go for fishing during weekends with dad and that day mom prepared our dinner with the fish we catch. From that time I love to eat fishes. Sometimes my father used to bring some seafood from the … Read more
Things get tougher when we try to cook something unconventional and get stumbles by not getting enough resources that we can learn from. Kielbasa is that kind of food item that is not well known to us in respect of cooking it. That’s why I have decided today to give you some methods and the … Read more
Canned corn is always on the top of the list of us as a light dish. This can be used to fight against hunger in a very short time. Today I am going to give you various methods and instructions to cook canned corn in three easiest ways which will make a tasty canned corn. … Read more