You do not need a massive collection of kitchen knives, but for the few blades you have, it is crucial to take the best care of the knives.
This is so that the blades can last for long while offering you the best service, reliability, and unmatched performance.
Unknown to most chefs and cooks, most blades require simple dos and don’ts to remain in a pristine condition at all times.
Here are a few tips on how to take care of kitchen blades:
1. Hone the blades
Honing is quite different from sharpening, even though most people think that the two tasks are the same. Honing refers to straightening the cutting edge to realign the metal on the blade. When honing, you remove only a small amount of metal.
Honing helps in refining the cutting edge and restoring the blade’s sharpness. You can hone your knife on a daily basis, just before you start cutting with it. With regular honing, you can go for a long time without having to sharpen the blade.
Honing comes in handy when you want to slice through tough-skinned food items such as tomatoes. It is worth noting that you should only use the manufacturer’s recommended honing rod.
2. Use a cutting board
One of the easiest ways of damaging the cutting edge of your kitchen blade is by cutting on inappropriate surfaces. Blades tend to become dented when used for cutting on surfaces such as countertops and metallic surfaces.
Always use a cutting board when making slices or cuts with your blade. There are different types of blades in the market, with the most common ones being wood, bamboo, or plastic.
For purposes of the longevity of your blade, you should only use a cutting board made of a material that is softer than the blade. These boards also make it easy to achieve clean, smooth, and consistent cuts.
3. Clean your knives
Another crucial way that you can rely on when maintaining and taking care of your knives is a thorough cleaning. Ideally, knives tend to wear out a lot faster when they are not taken the best care of. This is because the food particles that are left lodged on the cutting edge can lead to corrosion or reaction with the blade.
It is recommendable to hand wash your blades using a soft towel, detergent, and running water. Exercise utmost care and attention with these blades so that you do not cut your fingers.
For carbon steel blades, it is necessary that you dry the knives using a paper towel and then apply a light layer of oil. This is because carbon steel is prone to rust and corrosion. Ideally, follow the manufacturer’s provisions on cleaning your blade.
However, avoid tossing your kitchen blades in a dishwasher as this can potentially damage the cutting edge or even the handle.
4. Store the blade appropriately
How you store your knife has a great impact on the reliability, sharpness, and durability of the knives. There are several options when it comes to storing your blade.
For starters, you can use a magnetic strip hanged on the wall to store the blades. Secondly, you can use a wooden block especially if you have a large collection of knives. You can also opt for in-drawer knife storage.
Whichever storage option you settle for, ensure that your blades are stored away from moisture and in a place that they do not pose any safety hazard.
5. Sharpen the blades
The number one priority when it comes to caring for your kitchen knives is sharpening the blades regularly. It is worth noting that a dull blade not only makes your cutting tasks hard and complex but also makes the blade quite dangerous. The probability of a dull knife injuring you is a lot high than that of a sharp blade.
With a dull blade, you will need to exert great pressure and effort when making cuts. Another crucial aspect to note about dull blades is that they rarely make clean and smooth cuts. Therefore, for the best cutting experience, sharpen your kitchen blade often.
6. Use blades for the right tasks
Another way that you can potentially damage your knife is by using it for the wrong tasks. For instance, you should never use a straight-edge kitchen blade for cutting through frozen food. Instead, you should use a serrated-edge knife as the serrations will tear through the frozen food with great ease.
For optimal cutting results, it is recommendable that you only use a kitchen blade for its specified task. This goes a long way in protecting the knife from any damage while still ensuring that it gives you the best performance and service.
7. Keep away from reach by children
While the worst consequence of leaving your blades in close reach by kids is inflicting grave injuries, it can also lead to damages on the blade. Kids may use the blades for cutting through the wrong surfaces, thereby destroying the blade or even the handle.
Also, avoid dropping your blade as this can lead to chipping of the cutting edge, thereby rendering the knifeless useful and reliable for cutting tasks in the kitchen.
The lifespan and performance of a kitchen blade depend on how well you take care of your blade. When you take the best care of your knife, you can be certain that it will give you good and reliable service. Such knives are bound to make cutting, slicing, and chopping quite easy and effortless. Also, you are not likely to get into any problems with a blade that is well taken care of.