How To Cook Frozen Pasteles: Tips and Tricks for a Delicious Meal

Are you tired of always having to prepare fresh pasteles every time you crave them? Look no further, because we’ve got the solution for you! In this blog article, we’re going to show you how to cook frozen pasteles with ease. Not only that, but we’ll also give you some creative ideas on different ways to serve them so that your taste buds never get bored. And if you have any questions about frozen pasteles, don’t worry – we’ve got those covered too in our FAQ section.

How To Cook Frozen Pasteles

Are you looking to cook a tasty Latin American dish that will delight your taste buds? Look no further than frozen pasteles! Here’s everything you need to know about cooking these delicious treats.

Step-by-step guide on how to cook frozen pasteles

  1. Take the desired amount of frozen pasteles out of the freezer and allow them to thaw at room temperature for about 30 minutes.
  2. Fill a pot with enough water to submerge the pasteles. Bring the water to a boil.
  3. Add salt and any additional flavors or ingredients (such as herbs or vegetables) into the boiling water, if desired.
  4. Carefully add in the thawed pasteles into the boiling water, being sure not to overcrowd them. Reduce heat slightly and let them boil gently for 20-25 minutes.
  5. Using tongs or a slotted spoon, remove each pastel from the pot and drain off excess liquid before serving it hot.

Tips and tricks to make the meal more delicious

  • Serve with a spicy garlic sauce, tomato salsa or pink mayo ketchup based on your preference for an extra flavor boost!

  • If you are feeling adventurous mix in some diced ham, green olives or simply melted cheese (for vegans try vegan cheese) inside pasteles while reheating them.

  • If one pastel is too much feel free to slice it and serve with rice at varying portion sizes!

Common mistakes to avoid

  • Avoid adding too much salt or overcooking the pasteles as they can become too soft and explode

  • Ensure enough water is added to fully submerge the pasteles to cook them evenly

  • Careful handling of pasteles while they are hot reduces breakage due to weakened structure from heat exposure at any point in time.

Recommended cooking tools and equipment

  • A medium-sized pot with a lid for boiled preparation.

  • tongs or slotted spoons that make it easy to lift out hot pasteles without damaging them during boiling handling aids such as mitts also advisable when serving immediately after being taken off heat source.
  • Grater, blender optional – If you wish to make your own mix masa (dough) but store bought frozen pastel wrappers are very commonly used despite its lack of authenticity.

Cooking time and temperature

Pasteles need to be cooked on medium heat for 20-25 minutes after boiling water has been added. Ensure proper handling of hot pastels while also ensuring their wrapper outer layer stays crisp and solid during final stages of cooking like draining excess edible boiled water before serving up!

Different Ways To Serve Frozen Pasteles

If you love to snack on frozen pasteles, here are some exciting ways to serve and pair them with drinks or sides. Additionally, I have included some tips for reheating leftovers of this delicious Puerto Rican dish.

Suggestions for Different Ways to Serve Frozen Pasteles

  • Top them with a spoonful of guacamole or salsa for a refreshing taste.
  • Add cheese or sour cream on top to give it a creamy texture that balances the spice in the filling.
  • Spread mayonnaise on the surface before warming up for an extra layer of richness.
  • Cut them into mini pieces and fry them until golden brown to make pasteles appetizers that will be a hit at any party!

Pairing Suggestions for Drinks and Sides

Pasteles’ spicy flavor pairs well with citrus juices like grapefruit, orange, lemonade or lime cocktails. For beer lovers, pair frozen pastele with Mexican lagers such as Dos Equis or Pacifico for an authentic pairing experience. Here are some additional suggestions:

  1. Serve it with arroz con gandules (rice and peas) and fried plantains as side dishes – this combination is perfect comfort food from Puerto Rico!
  2. Create a salad alongside your pasteles filled with olives, tomatoes and mixed greens – great complement bursting of natural flavors!
  3. If you want something light yet flavorful option- try serving avocado smoothies that blend well the heat spice flavour of pasteless – giving you nothing but delightfully satisfying sips.

    Tips For Reheating Leftovers

    • The best way to reheat frozen pasteles is to leave them in the refrigerator overnight or for an hour in room temperature, then steam for twenty-five minutes on medium heat until thawed and soft.
    • Another option would be to cover them with a damp paper towel and microwave them at high power for one minute. Flip each pastele and repeat the previous action till it’s hot and ready to eat

    Treat yourself today with these deliciously creative ways of serving freezing pasteles!


    In conclusion, cooking frozen pasteles can be just as delicious and satisfying as preparing them fresh. With a few simple steps and some creativity in serving, you can enjoy this Puerto Rican delicacy anytime you want.


    How long do I need to cook the frozen pasteles?

    It depends on your cooking method and the size of the pastel. Generally speaking, it takes around 30-40 minutes when boiled or steamed and 1 hour when baked at 350°F (175°C). Make sure it’s hot all the way through before consuming!

    Can I freeze my own homemade pasteles?

    Yes! Just follow your recipe as usual and wrap each pastel tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag.

    Do I need to thaw my frozen pasteles before cooking?

    It’s best to let them thaw naturally overnight in the fridge or at room temperature for a few hours. However, if you’re short on time, then yes – go ahead and cook them directly from frozen state but add extra cooking time accordingly.

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