In your kitchen, you always need the right tool for doing the right task. This is why a perfect kitchen is full of various culinary tools. When a chef prepares a dish he needs to make this perfectly and with the right tools he makes a perfect dish. Among all the tools, the butcher knife is very essential for you to chop or slice meats or meats with bones.

So here I will present you some of the best butcher knives for you. Let me represent an exclusive list of it. You can pick the best suited one for your kitchen.

There are varieties of butcher knives according to its different purpose of usage. But first of all you need to figure out your requirements and what kind of task you are going to do with this knife. Then you can decide which one you should pick.

To help you choosing the best suited one for you, I have made a list not just filled with top knives, because if a knife doesn’t meet your requirement, then it doesn’t matter it is top collection or not.

So that’s why I have made the list maintaining some categories and brought the best out of them. So don’t waste your time and check out the list:


Top 10 Butcher Knives 2020- My Top Picks

1. Best Professional Butcher Knife
Victorinox Swiss Army Cutlery Fibrox, 10-Inch Pro Butcher Knife


2. Best Butcher’s Cleaver Knife
DALSTRONG Cleaver Butcher Knife - Gladiator Series -"The Ravenger"- 9inch


3. Best Chef's Butcher Knife
Orblue Premium Stainless Steel Chef Butcher Knife.


4. Best Chinese Butcher Knife
Regalia Chinese 7inch Butcher Knife


5. Best Old Fashioned Butcher Knife
Rada Cutlery Old Fashioned Butcher Knife


6. Best Cleaver Butcher Knife
DALSTRONG Gladiator Series R - Obliterator Meat Cleaver - 9"


7. Best Chineese Style Butcher Knife
Japan Bargain 7- Inch


8. Best Hand Forged Butcher Knife
XYJ Full Tang-7 inch


9. Best Heavy Duty Cleaver Butcher Knife
DALSTRONG 9-inch Cleaver Butcher Knife - Shogun Series - "The Raptor"


10. Best Classic Butcher Knife
Wusthof Classic Artisan -8 inch





Top 10 Butcher Knife- Comparison Chart

Name

Victorinox Swiss Army Cutlery Fibrox 10 inch

DALSTRONG  "The Ravenger"
– 9 inch

Orblue Premium
- 7 inch

Regalia 7 inch

Rada Cutlery
7 3/4 inch

DALSTRONG Obliterator
-9 inch

Japan Bargain
-7 inch

XYJ Full Tang
-7 inch

DALSTRONG Cleaver - SSX
–7 inch

Wusthof Classic Artisan -8 inch

Types

Professional Butcher Knife

Heavy Duty Butcher’s Cleaver

Professional Chef Butcher Knife

Heavy Duty Butcher’s Cleaver

Old Fashioned Bucher Knife

Heavy Duty Cleaver

Chinese Style Butcher Knife

Handmade Forged Butcher Knife

Heavy Duty Cleaver

Classic Butcher Knife

Type

Manual

Manual

Manual

Manual

Manual

Manual

Manual

Manual

Manual

Manual

Rating

Picture

Cell 4 / 2

Cell 4 / 3

Cell 4 / 4

Cell 4 / 5

Cell 4 / 6

Cell 4 / 7

Cell 4 / 8

Cell 4 / 9

Cell 4 / 10

Cell 4 / 11

Matrial Type

High Carbon Stainless Steel

High Carbon German Steel

Stainless Steel

66 layers of high carbon stainless Damascus steel

Stainless Steel

High Carbon Alloy

Molybdenum Rust-Resistant Steel Blade

High Carbon Clad Steel

High Carbon Stainless Steel

Stainless Steel

Item Weight

0.4 pounds

2.69 pounds

0.88 pounds

1.65 pounds

0.26 pounds

7.28 pounds

0.75 pounds

1.33 pounds

0.80 pounds

0.60 pounds

Dimension

17 x 3.75 x 1.5 inches

14.45 x 0.16 x 3.94 inches

12.3 x 1 x 4.1 inches

14.1 x 5.8 x 1.4 inches

16 x 2.75 x 0.5 inches

14.8 x 0.24 x 5.06 inches

14 x 4 x 1 inches

12.6 x 5.7 x 1.5 inches

6.5 x 0.1 x 3.03 inches

14.5 x 3.5 x 1.5 inches

Blade Size

10 Inches

9 Inches

7 Inches

7 Inches

7 3/4 Inches

9 Inches

7 Inches

7 Inches

7 Inches

8 Inches


Victorinox Swiss Army Cutlery Fibrox -10-Inch, Professional Butcher Knife


Quick Specs


  • High Carbon Stainless Steel

  • 10 inch Granton Edge blade

  • Ergonomic Fibrox Pro handle

Butcher Knife

Victorinox Swiss Army Cutlery Fibrox - 10 inch is a professional butcher knife. It can slice through the largest cuts of meat easily. This knife can handle almost every butcher task imaginable. It is crafted with a comfortable handle. Also has superior weight and balance and a razor-sharp Granton edge. It rarely needs re-sharpening. For every kitchen, this knife is an essential tool.


This knife is built with high-quality, lightweight high carbon stainless European steel. The handle of this knife is designed in a way that, it reduces hand wrist fatigue. This is perfectly fit for cutting large cuts of meat. The Granton edge of this knife minimizes the friction of the blade and it also prevents the meat from sticking to the blade. The spine is flat and it gives extra power to cut through large and tough meat.

It has a Fibrox Pro handle that gives a secure and comfortable grip. Altogether this knife will give you the best experience.


Pros

  • Light-weight and well balanced
  • Long-lasting sharpness of blades
  • Flat spine gives extra power
  • Fibrox Pro Handle gives you a comfortable grip

Cons

  • It is a bit costly
  • It will not perform well for cutting heavy bones and joints.


DALSTRONG 9inch Cleaver Butcher Knife - Gladiator Series -"The Ravenger"


Quick Spec


  • High Carbon German Steel

  • Hand polished and incredibly razor-sharp edge.

  • Pakkawood handle


Butcher Knife



DALSTRONG 9 inch cleaver butcher knife - “The Ravenger” is a versatile multi-purpose, medium-heavy duty cleaver. The craftsmanship of this knife is outstanding. It has stunning design elements and premium materials. Most importantly you will not get this kind of performance from a knife at this price.


The blade is made of High Carbon German steel with a hand-polished razor-sharp edge. You can easily chop small bones and fishes into pieces with this 9inch long and 4.22mm thick blade. It will give you a quality feel with premium material.


Design-wise it’s a charmer. The quality design of tall blade provides a dashing look and amazing cutting ability. The whole knife is tapered and that ensures improved durability, flexibility, and precision. It provides minimal slicing resistance.


Triple-riveted Pakkawood handle ensures a comfortable and powerful grip. It’s perfect


Pros

  • The best option for both commercial and home use
  • ​A great design for easy use
  • ​Durable and can perform great force
  • Suitable for faster chopping
  • Best in cheap price

Cons

  • A little bit heavyweight for amateurs.


Orblue Premium- 7inch Professional Butcher Knife

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Quick Specs

  • Stainless Steel

  • Ergonomically Designed 7-inch blade

  • Light-weight

  • Serrated on the top of the blade.


Butcher Knife


Orblue Premium 7 inch is a professional butcher knife and a very handy tool for restaurants and home users. It’s very distinctly designed and is the best option for accurate and précised chopping and cutting of meat.


This medium size butcher knife comes with a square sized 7” inch blade which is forged out from a solid piece of stainless steel. It takes less force to slice, making it ideal for meats, veggies, and fish. It will take less time to cut your prep. The blade's broadside is serrated and you can even use it for crushing garlic. This is very helpful for commercial kitchen and also for home users.


When it comes to cut meat for various food items, it requires clean and proper cutting of meat, and with this knife, you can do that very easily. Also, it is a very good option as a vegetable chopper. You can chop vegetables and meat very efficiently due to its lightweight and the sharpness of this blade.



Pros

  • Good for home and restaurant use
  • Flexible and light-weight
  • The serrated portion on top of the blade includes an extra feature
  • A hole for hanging it
  • Faster chopping experience

Cons

  • Not good for heavy tasks
  • People who use wooden handel might find it slippery


Regalia 7inch Butcher Knife


Quick Specs

  • 66 layers of high carbon stainless Damascus steel

  • 7 inch Scary sharp square edge blade

  • Mirror Polished edge

  • Rounded handle and tapered pinch-grip bolster

Butcher Knife

Regalia 7inch Butcher knife is made from the finest materials. It is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core that ensures flexibility and gives maximum edge retention. The 66 layers of high carbon stainless Damascus steel cladding increases its beauty so do the resilience against rusting and corrosion.


This is a heavy-duty butcher knife. You can break through cartilage, sinews, and thinner bones on poultry and fish easily with this knife. Cutting large and thick slabs of meat gets easier using this utensil. Even you can use this knife to cut thick and tough fruits and vegetables like squash, cabbage, pineapples, and coconuts.


This well balanced and perfectly sharp blade will give you the ultimate comfort while chopping tough things.


This knife has a military-grade ergonomic G-10 handle that is immune to cold, heat, and moisture, as well as germ/bacteria resistant. The Rounded handle and tapered pinch-grip bolster give you an effortless and comfortable chopping. The handle butt swell gives additional girth that prevents the handle from slipping if it is wet or slick.


Pros

  • Perfect for heavy-duty use
  • Blade material is one of the finest Japanese Super Steel
  • Flexible and well balanced
  • The rounded handle and tapered pinch-grip bolster give comfort and extra security

Cons

  • A little bit heavier for amateurs
  • Costly than other butcher knives.


Rada Cutlery 7 ¾ Inch


Quick Specs

  • High carbon stainless steel

  • 7 ¾ inch hand sharpened razor edge blade

  • Black resin handle

Butcher Knife

The Rada Cutlery W209 is an Old Fashioned Butcher Knife. It has an overall length of 12-1/8 inches and 7 ¾ inches blade. The main purpose of this knife is cutting, splitting and stripping large cuts of meat. Also, you can use it for chopping large fruits and vegetables.


The blade of this knife is made of surgical grade, T420 high carbon stainless steel. It is hand sharpened that creates a razor-sharp edge. The hollow ground blade gives maximum edge retention.


This butcher knife cuts through fruits such as pineapple and cantaloupe easily and has a wide variety of other uses. It has a long handle and it's easy to grip. The blade is made of a durable black stainless steel resin and you can wash it in the dishwasher. Though hand washing is recommended for fine cutlery, but this handle is made as dishwasher tolerant.


Pros

  • Very flexible and handy
  • Hand sharpened razor blade
  • Quality blade makes it durable
  • Dishwasher tolerant

Cons

  • Not a heavy-duty knife

DALSTRONG Obliterator - 9"


Quick Specs

  • High Carbon Alloy Steel

  • Hand Sharpened

  • Triple Riveted

  • Pakkawood handle

Butcher Knife

The Gladiator Series R 'Obliterator' is a heavy-duty cleaver butcher knife. It serves only a single ferocious purpose which is obliterating any culinary obstacle in its path with one brutal chop. The blade is forged from premium high-carbon alloy Steel. It’s 2.9lbs in weight and 6mm thick.


This butcher knife is very much efficient for chopping large pieces of meats and joints of beef, pork or poultry, tough-skinned fruits, and vegetables. The edge of the blade is hand sharpened and razor sharped. The beautiful hand polished satin finish of the blade makes it more lucrative. It is triple riveted that ensures more durability. The extra-thick G10 handle provides a solid grip and it will put a smile on your face while using this beast.


Because of its design and craftsmanship, many chefs are switching to DALSTRONG and also they are recommending it. From the heat of the professional kitchen to a simple meal for one, Dalstrong gives the best performance and stands beside you every step of the way.


Pros

  • Best for Heavy-Duty uses
  • Perfect for both commercial and home users
  • Flexible and create a good force
  • Durable

Cons

  • A little bit heavyweight for amateurs.


Japan Bargain- 7 Inch


Quick Specs

  • High Carbon Stainless Steel

  • 7-inch razor-sharp blade

  • Wooden handle

Butcher Knife

Japanese Chinese style Japan Bargain is a 7-inch butcher knife for your kitchen. The blade of this knife is made of high carbon stainless steel. The blade length is 7-inches and 3.5-inch in width. The overall length of this knife is 11-inch. The handle and sheath are made of Japanese oak wood. This wooden handle gives you a comfortable grip than other handles.


This knife is very flexible to use and recommended for all skill levels. For light uses in the kitchen, like chopping poultry, small pieces of fresh meat, chopping vegetables, this knife is a very good option for you.


Pros

  • Flexible and suited for all skill levels
  • Wooden handle offers maximum comfort and control
  • Faster chopping experience

Cons

  • Not a heavy-duty knife


XYJ Full Tang Butcher Knife- 7 Inch


Quick Specs

  • Handmade Forged High Carbon Clad Steel

  • Full tang wooden handle

  • Manually sharped 7-inch blade

  • Leather Sheath

Butcher Knife

XYZ full tang butcher knife is a 7-inch all-purpose butcher knife. You can easily handle your daily kitchen tasks of slicing, dicing, and mincing vegetables and meats with this professional chef’s butcher knife.


This knife is made of manganese steel which is a high carbon clad steel. The handle and the blade are merged without soldering. It makes the knife durable and the handle won’t be broke.


These knives are sharpened manually by workers. Compared to other kitchen knives made with mechanical ways, these knives will serve longer.


The handle of this knife is full tang and made of wood that ensures a comfortable grip and prevents slipping. This knife is a great beauty, beautiful design with strong performance and durability.


This beautiful knife comes with a leather sheath to protect the knife blade.


Pros

  • Versatile uses
  • Flexible and well balanced
  • Rivet enforcement design

Cons

  • A little bit heavier for amateurs.
  • Not a heavy-duty butcher knife.


DALSTRONG 9-inch Cleaver Butcher Knife - Shogun Series - "The Raptor"


Quick Specs

  • Ultra-premium Japanese high-carbon AUS-10V steel

  • Liquid Nitrogen cooled blade

  • Rust/Corrosion resistant cladding

  • Ultra-premium G-10 Handle

  • Perfect Fit Dalstrong Sheath

Butcher Knife


Dalstrong Shogun Series Cleaver Butcher Knife - “The Raptor” is a 9-inch knife which is forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 Damascus cladding. It ensures stain-resistance and durability. Also, the blade is tempered with liquid nitrogen. It increases the steel's crystalline structure, enhance the strength, flexibility, and hardness.


Each and every knife is hand-finished in the Honbazuke 3-step method that creates a beautiful mirror polished edge which is 10 degrees per side.


The handle of this knife is meticulously constructed of G-10 Garolite. This is an incredibly strong military-grade inert. It is highly impervious to both heat and moisture that gives you a comfortable and non-slippery grip with life-long durability. It is stabilized with an engraved end-cap for agile performance. An intricate copper mosaic pin adorns the center rivet to enhance the beauty of the knife.


Big pieces of meat and bone joints can be easily chopped by this butcher knife. It is perfect for home and commercial uses.


With this knife, you will also get a premium-quality polymer Dalstrong Perfect Fit sheath with an embossed Dalstrong logo.


Pros

  • Perfect for heavy-duty purpose
  • Both commercial and home users can use it
  • Flexible and well balanced
  • Premium quality blade ensures durability

Cons

  • Little bit costly
  • A bit heavy for amateurs


Wusthof CLASSIC Artisan- 8 Inch


Quick Specs

  • High Carbon Stainless Steel

  • 8-inch razor-sharp blade

  • Full tang and triple-riveted

  • Full bolster and finger guard

Butcher Knife

Wusthof’s Classic Artisan is a full-tang 8-inch knife which is precision-forged from a single piece of an exclusive high-carbon stainless steel. The handle of this knife is made of a highly durable synthetic material – Polyoxymethylene (POM). It has a tighter molecular structure that resists fading and discoloration.


This Classic Butcher Knife has a feature of the striking silhouette with a contoured finger guard. It is a versatile knife that is perfectly designed for portioning chops and steaks and trimming cutlets and fillets. This knife is very well balanced with a comfortable over-sized handle.


With the razor-sharp edge of this knife, you can easily skins and slices large fruits and vegetables without any effort. It is perfect for all skill levels.


Pros

  • Versatile in use
  • Flexible and perfectly balanced
  • Durable

Cons

  • Wooden handle users may find the handle slippery